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Our buffet breakfasts are second-to-none, with a wide variety of fresh juices, pastries, breads and several hot dishes cooked to order.
Later on, our traditional courtyard café and indoor restaurant serves local specialties like fried eggplant with honey and ‘salmorejo’, an Andalusian bread and tomato soup.
Our flower-filled patios make the perfect setting for al fresco drinks or meals.
Prepared fresh each morning, the hotel’s breakfast buffet ensures a balanced, healthy start to your day. The breakfast buffet includes a wide variety of fresh fruit juices, pastries, cold cuts, cheeses, fruit, yogurt, breads and much more. Create your personalized vitamin packed juice, smoothie or milkshake in our Fresh Corner. Choose your favorite fruits, juices or toppings, place them in a container and give it to one of our waiters who will prepare it for you straightaway. You can also request hot dishes made to order. If you are an early riser or have to leave before the buffet opens, ask reception about the availability of an earlybird breakfast.
Breakfast type
Located on the ground floor and with access to our delightful courtyard, the restaurant of NH Collection Palacio de Córdoba is the ideal place for lunch or dinner. Offering local specialities, such as Salmorejo, and popular Spanish as well as Mediterranean dishes, something for every palate is sure to be found here. It's open daily all year round.
Type of cuisine
Services
Order a drink from our Andalusian-style café and enjoy it in the traditional covered courtyard or on one of our 2 open-air patios, shaded by orange trees.
The café is also an ideal place to sample the local cuisine, including Cordoban specialty ‘salmorejo’, similar to bread and tomato soup.
Type of cuisine
Tablafina Córdoba, located in a charming 18th-century Cordoban courtyard, offers a gastronomic experience that blends tradition with innovation.
Its menu pays tribute to the quality of local products, such as Iberian cured meats from Los Pedroches and olive oils from the Subbética region, incorporated into recipes that reinterpret local cuisine.
Highlights include Cordoban specialties like salmorejo with quail egg and cured Iberian pork, almond mazamorra with smoked sardine, the special flamenquín, and the surprising oxtail Xuxo. A carefully curated selection of cheeses, cured meats, wines, and seasonal products completes a unique proposal to discover the essence of Córdoba from an innovative perspective.
Opening hours
Contact details
Type of cuisine
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