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At Porta Rossa Hotel Firenze, Colbert Collection, we celebrate local produce and delicacies. During your stay, we invite you to enjoy culinary curiosity turned up to eleven. Sample regional Michelin-star dining at PORTALE by Paulo Airaudo, sip hand-crafted cocktails with our own signature twist, and enjoy local wines at the bar.
Discover an innovative new dining concept that has been developed in collaboration with eight-Michelin-starred Italian chef, Paulo Airaudo.
Take your taste buds on a tour of Italy’s finest delicacies, with dishes including Fassona beef tartare, spaghetti Nerano-style with raw scampi, and beef fillet Rossini-style, with a potato mille-feuille and summer truffle. For dessert, try our tempting basil panna cotta with strawberries and balsamic. It’s the perfect palate cleanser.
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Allow yourself to be surprised by Tonino, the artist of our Lobby Bar. Here, you can truly embrace the concept of Softly Flourishing while sipping on a beer, classic cocktail, or soft drink. Feeling peckish? Snacks such as green salads and pizzas are also available.
During your visit, we recommend sampling the hotel’s signature cocktail: Per Non Dormire. This bright red cocktail is our take on a rum Negroni. It’s sweet, rich, and delicious.
Looking to truly unwind in peace? 24-hour room service is also available.
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Each morning, our delightfully decadent breakfast room throws open its doors. Here, you can enjoy a generous buffet that features both international favorites and Tuscan specialties, such as schiacciata toscana (a thin, crispy, and light flatbread).
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